Shanshol, Rasha H., Suhaim عقيل عبود, and Mohammed A. H. Alnajjar. “Effects of Amino Acids and Salicylic Acid on Biochemical Responses and Genetic Stability of Tissue-Cultured Date Palm Offshoots Under Salt Stress”. Basrah Journal Of Date Palm Research 25, no. 1 (June 16, 2026): 67–85. Accessed July 14, 2026. https://www.palm.uobasrah.edu.iq/index.php/paml/article/view/115.