ABDALLAH, H. M. . Preparation and quality characteristics study of milk drinks fortified with Dibs, Rub, and Ami date paste. Basrah Journal Of Date Palm Research , [S. l.], v. 22, n. 1, p. 1–14, 2023. Disponível em: https://www.palm.uobasrah.edu.iq/index.php/paml/article/view/56. Acesso em: 4 feb. 2026.