Abdallah, H. M. . (2023) “Preparation and quality characteristics study of milk drinks fortified with Dibs, Rub, and Ami date paste”, Basrah Journal Of Date Palm Research, 22(1), pp. 1–14. Available at: http://www.palm.uobasrah.edu.iq/index.php/paml/article/view/56 (Accessed: 3 July 2025).